Easiest Way to Cook Appetizing Easy Sesame Tofu (Vegan/Gluten-free)

Easy Sesame Tofu (Vegan/Gluten-free). Another takeout recipe for you all :) An easy and quick recipe for sesame tofu, one of my favorite takeout dishes. This recipe IS made with sesame oil, but. This Sesame Tofu is super easy to make and just as delicious as the restaurant version!

Now, I don't have to miss Chinese food anymore but I need to learn how to make gluten-free fortune cookies. This recipe is easy, gluten-free, and most importantly, verstile. This Ginger Sesame Tofu is also perfect for meal prepping if that's your thing. Easy Sesame Tofu (Vegan/Gluten-free) highly diverse and own mind sense that unique. Several types of Easy Sesame Tofu (Vegan/Gluten-free) recipes are also enough convenient to process and do not pick up lengthy. Although not everybody likes Easy Sesame Tofu (Vegan/Gluten-free) food, nowadays several people are got attached and like the various Easy Sesame Tofu (Vegan/Gluten-free) foods available. This can be seen than the number of restaurants that prepare Easy Sesame Tofu (Vegan/Gluten-free) as one of the serving. You can have Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Sesame Tofu (Vegan/Gluten-free)

1. You need 7 oz. (1/2 pack) of Firm Tofu.
2. You need 1/4 cup of Corn Starch.
3. Prepare 1 Tbsp. of Sesame Oil.
4. You need 2 Tbsp. of Cooking Sake.
5. You need 1 Tbsp. of Sugar.
6. Prepare 2 Tbsp. of Soy Sauce.
7. It's 1 Tbsp. of Mirin (sweet cooking rice wine).
8. Prepare 1 Tbsp. of White Sesame Seeds.
9. Prepare of Some Chopped Green Onion (to taste).

You can make it in bulk and have it prepped and ready to go in the fridge when throwing together a quick meal. Crispy Sesame Tofu is incredibly easy to make and tastes amazing! The tofu is baked in a unique way to make it extra crispy and then drenched in a sweet and savory sesame sauce. Serve with rice and steamed broccoli for a delicious dinner!

Easy Sesame Tofu (Vegan/Gluten-free) instructions

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

This sesame tofu recipe is SO delicious and easy to make in the air fryer or oven. It's crusted in sesame seeds and cooked in a sweet, tangy marinade. Make this recipe vegan by omitting the egg. The crispy coating doesn't come out quite as thick, but we found the tofu to be crispy and delicious. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!

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