How to Make Delicious One Pan Spaghetti Carbonara

One Pan Spaghetti Carbonara.

One Pan Spaghetti Carbonara most diverse and own mind sense that unique. Some types of One Pan Spaghetti Carbonara recipes are also sufficient convenient to process and do not pick up lengthy. Though not everybody likes One Pan Spaghetti Carbonara food, now several people are got attached and like the sundry One Pan Spaghetti Carbonara foods available. This can be visible of the number of restaurants that provide One Pan Spaghetti Carbonara as one of the dishes. You can have One Pan Spaghetti Carbonara using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of One Pan Spaghetti Carbonara

1. It's 1 pound of dry spaghetti.
2. You need 5 cups of chicken broth.
3. It's 6 ounces of bacon, diced.
4. You need 4 of garlic cloves.
5. You need 2 of large eggs.
6. You need 1 cup of green peas.
7. You need 1/2 cup of heavy cream.
8. Prepare 3/4 cup of grated Parmesan cheese.
9. You need 1 tablespoon of hot sauce.
10. You need 3 tablespoons of flat leaf parsley.
11. It's of salt and pepper.

One Pan Spaghetti Carbonara instructions

1. A large saute pan is the best for this..
2. Place the chopped bacon in the pan on medium heat..
3. Cook bacon until crispy, then remove from pan to a paper towel to drain.
4. Chop your garlic, add to the pan. Cook about 30 seconds..
5. Add chicken broth to pan. Increase heat to medium high..
6. Bring broth to a boil..
7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil..
8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes..
9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together..
10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also..
11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta..
12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley..
13. Stir for about 1 minute. Turn off heat, serve..

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