Sunday, April 18, 2021

Recipe: Delicious Unstuffed Cabbage

Unstuffed Cabbage.

Unstuffed Cabbage Unstuffed Cabbage most diverse and own mind flavor that unique. Some types of Unstuffed Cabbage recipes are also adequate simple to process and dont pick up long. Although not everyone likes Unstuffed Cabbage food, now some people are got attached and like the sundry Unstuffed Cabbage foods on hand. This can be visible than the number of restaurants that provide Unstuffed Cabbage as one of the dishes. You can have Unstuffed Cabbage using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Unstuffed Cabbage

  1. It's 2 lbs of ground beef.
  2. It's 1 of large onion chopped.
  3. You need 1 of small head of cabbage chopped.
  4. Prepare 2-14 1/2 oz of cans diced tomatoes.
  5. You need 1-8 oz of can tomatoes sauce.
  6. Prepare 1/2 cup of chicken stock.
  7. It's 2 cloves of garlic minced.
  8. It's 2 tsp of salt.
  9. Prepare 1 tsp of pepper.

Unstuffed Cabbage step by step

  1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease...
  2. Add cabbage, tomatoes, tomato sauce, stock, garlic, salt and pepper. Bring to a boil..
  3. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
  4. One the cabbage starts cooking down you can always add more stock to your liking!.

Got ingredients for manufacture Unstuffed Cabbage recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Unstuffed Cabbage that are convenient and fast to process into delicious dish. You can constantly practice this Unstuffed Cabbage recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

April 18, 2021 / by / 0 Comments

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