Recipe: Appetizing Skinny Buffalo Chicken Egg Rolls (baked)

Skinny Buffalo Chicken Egg Rolls (baked).

Skinny Buffalo Chicken Egg Rolls (baked) very diverse and own mind taste that unique. Some types of Skinny Buffalo Chicken Egg Rolls (baked) recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Skinny Buffalo Chicken Egg Rolls (baked) food, nowadays several people are getting attached and like the sundry Skinny Buffalo Chicken Egg Rolls (baked) foods on hand. This could be visible of the number of restaurants that supply Skinny Buffalo Chicken Egg Rolls (baked) as one of the serving. You can have Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

1. Prepare 1 packages of egg roll wrappers.
2. It's 2 of chicken breasts.
3. You need 1 of buffalo sauce.
4. You need 1 of cabbage slaw.
5. Prepare 1 of blue cheese.
6. Prepare 1 of cooking spray oil.

Skinny Buffalo Chicken Egg Rolls (baked) step by step

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
3. Fold into egg roll form. Directions on back of packaging ..
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

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