Recipe: Perfect Classic Moussakas

Classic Moussakas.

Classic Moussakas most diverse and own mind flavor that unique. Several kinds of Classic Moussakas recipes are also adequate easy to process and do not take lengthy. Though not everybody likes Classic Moussakas food, now some people are get attached and like the various Classic Moussakas foods available. This could be seen than the number of restaurants that provide Classic Moussakas as one of the dishes. You can cook Classic Moussakas using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Classic Moussakas

1. Prepare 6 of large Eggplants (thinly sliced round pieces).
2. It's 2 of large Potatoes (thinly sliced round pieces).
3. Prepare 800 grams of minced Beef or Lamb.
4. You need 2-3 of medium Onions diced.
5. It's 2 of Garlic Cloves minced.
6. Prepare 4 of fresh graded Tomatoes.
7. Prepare 100 grams of White Wine.
8. You need 1 cup of plain breadcrumbs.
9. Prepare 1 teaspoon of fresh Parsley chopped.
10. Prepare 1 teaspoon of Oregano.
11. It's 1 teaspoon of Sugar.
12. Prepare 2 of – 3 tablespoons of cooking Butter.
13. Prepare 1 cup of shredded Cheese.
14. It's 2 of Eggs beaten.
15. It's 1/2 cup of Olive Oil or Vegetable Oil.
16. You need of Salt.
17. It's of Pepper.
18. You need 1 cup of Water.
19. You need of Bechamel Sauce.
20. Prepare 6 tablespoons of flour.
21. It's 4 tablespoons of cooking butter.
22. You need 4 of coffee cups of Milk.
23. It's of Salt and Pepper.
24. Prepare 2 of beaten eggs.
25. It's 1 handful of shredded cheese.
26. You need 8 of Portions:.

Classic Moussakas step by step

1. In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side..
2. In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan..
3. In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread..
4. Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown..
5. Kali Orexi!! :) Enjoy!!.

To get ingredients for production Classic Moussakas recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Classic Moussakas that are easy and quick to process into delicious serving. You can always praxis this Classic Moussakas recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.