How to Prepare Perfect Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF very diverse and have ideal sense that unique. Few kinds of Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF recipes are also sufficient simple to process and dont take long. Although not everyone likes Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF food, now some people are get attached and like the sundry Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF foods available. This could be seen of the number of restaurants that supply Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF as one of the serving. You can cook Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

1. It's 240 g of gluten-free / plain flour.
2. Prepare 1/4 tsp of xanthan gum if using GF flour.
3. Prepare 3 tsp of baking powder.
4. It's 50 g of Stock block margarine (gold foil).
5. You need 50 g of caster / superfine sugar.
6. It's 65-75 ml of light coconut milk.
7. You need 50 ml of Brandy / Cointreau /light coconut milk.
8. It's 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF step by step

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
3. Add the caster sugar and half of the milk to form a dryish dough.
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
5. Flour a work surface and pat the dough out until it's an inch thick.
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
7. Place on the baking tray and glaze with extra milk.
8. Bake for 12 - 15 minutes until well risen.
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

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