How to Prepare Appetizing Easy Chocolate Cupcake

Easy Chocolate Cupcake.

Easy Chocolate Cupcake most diverse and have ideal taste that unique. Several types of Easy Chocolate Cupcake recipes are also adequate simple to process and dont pick up lengthy. Though not everyone likes Easy Chocolate Cupcake food, currently several people are get attached and like the various Easy Chocolate Cupcake foods on hand. This could be seen of the number of restaurants that prepare Easy Chocolate Cupcake as one of the dish. You can have Easy Chocolate Cupcake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Chocolate Cupcake

1. You need 1.5 cup of all purpose flour.
2. It's 0.25 cup of unsweetened cocoa powder.
3. Prepare 0.5 teaspoon of baking soda.
4. Prepare 0.5 teaspoon of salt.
5. Prepare 1 cup of sugar.
6. Prepare 1 teaspoon of vanilla extract.
7. Prepare 1 tablespoon of apple cider vinegar or white vinegar.
8. Prepare 6 tablespoon of vegetable oil.
9. You need 1 cup of water.

Easy Chocolate Cupcake instructions

1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
2. Mix all the dry ingredients. Sift and stir it until well combined..
3. Mix all the wet ingredients until well combined..
4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
5. Pour the batter into cupcake liners about 3/4 full..
6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..

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