How to Prepare Tasty Whole wheat pizza with sausage topping

Whole wheat pizza with sausage topping.

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Ingredients of Whole wheat pizza with sausage topping

1. You need 2 1/2 Cups of Wheat Flour.
2. You need 1 Cup of Plain Flour.
3. You need 1 1/2 Cups of water Warm.
4. It's 2 Tablespoons of Active Dry Yeast.
5. It's 1 Teaspoon of Sugar.
6. Prepare 1 Tablespoon of Salt.
7. It's 1 Tablespoon of Olive Oil.
8. You need 12 of Tomatoes Large (blanched and deseeded).
9. You need 1 of Onion Large (finely chopped).
10. It's 10 Cloves of Garlic (chopped).
11. Prepare 1 Tablespoon of Olive Oil.
12. You need 3 Tablespoons of Tomate hot sauce tomato ketchup Paste or any /.
13. It's 2 Teaspoons of Salt.
14. Prepare 1 Teaspoon of Sugar.
15. You need 1 Teaspoon of Oregano.
16. It's 1 Teaspoon of Basil.

Whole wheat pizza with sausage topping instructions

1. Mix yeast and sugar in warm water. Let it rest for ten minutes. Once it has frothed add 3 cups of flour (keep half cup for kneading), olive oil and salt. Add cup by cup..
2. Mix well with a wooden spoon. Once dough has coated the spoon and leaves the sides of the bowl transfer it on a kitchen platform and knead it for 6-8 minutes..
3. Make a tight ball, coat it with oil and place it in a large bowl. Let it rest for an hour in a warm place.(but if the weather is gloomy, then let it rest for longer)..
4. Tomato Sauce: Blend the tomatoes in a mixer and keep aside. Heat the oil in a wok. Add garlic and fry for a few seconds. Add onions and fry for 2 minutes. Add tomato puree, tomato paste, salt, sugar, oregano and basil. Boil it for good 10 minutes. Let it become slightly thick. Let it cool..
5. Punch out all air from the risen dough. Make four equal parts of the dough. Roll out each dough to 4-6mm thickness. Spread 1 - 1 1/2 ladles of tomato sauce. Sprinkle mozzarella and then top with any meat/veggies..
6. Bake in a pre-heated oven at 200c till the base gets crusty and the mozzarella bubbles away! 12-14 minutes perhaps depending on the thickness of your base..
7. Take the pizzas out of the oven. Drizzle olive oil. GORGE..

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