Recipe: Yummy Glazed tofu scramble (vegan & gluten-free)

Glazed tofu scramble (vegan & gluten-free). This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. If you miss scrambled eggs, this one's for you.

This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Glazed tofu scramble (vegan & gluten-free) highly diverse and have mind flavor that unique. Few types of Glazed tofu scramble (vegan & gluten-free) recipes are also sufficient simple to process and do not take long. Though not everybody likes Glazed tofu scramble (vegan & gluten-free) food, nowadays few people are got attached and like the sundry Glazed tofu scramble (vegan & gluten-free) foods on hand. This can be seen than the number of restaurants that supply Glazed tofu scramble (vegan & gluten-free) as one of the dishes. You can cook Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

1. You need 1 of medium firm tofu (19OZ).
2. You need 1 packet of mushrooms (250 grams).
3. Prepare 3 of chopped carrots.
4. Prepare 2 tsp of finely chopped ginger.
5. It's 1 cup of chopped leek.
6. It's of Chopped scallions.
7. Prepare 1 tbsp of sesame oil.
8. Prepare 1/4 cup of toasted pecans.
9. You need of For the glazed:.
10. Prepare 1 tbsp of sesame oil.
11. Prepare 3 tbsp of soy sauce.
12. It's 1 1/2 tbsp of brown sugar.
13. You need 2 tbsp of corn starch.
14. Prepare 1 tbsp of water.
15. It's 1 tbsp of minced ginger.
16. You need 1 clove of minced garlic.

Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions. Firm Tofu : Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer texture (so it's your preference really). Showing you how to make the BEST Tofu Scramble recipe!

Glazed tofu scramble (vegan & gluten-free) step by step

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
4. Add the glaze as a last step, and stir to coat everything..
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

These vegan scrambled eggs are flavorful and fluffy (and easy to make). Have you heard of Tofu Scramble before? If you've been a vegan for a while, I'm guessing yes 😉 People have been crumbling Tofu and sautéeing it with spices as a healthy Egg As a vegetarian since birth, I've eaten many a Tofu Scramble — some being much much better than others. Put the tofu into a bowl and mash until it resembles scrambled eggs. Stir this into the pan and cook gently to heat.

To get ingredients for making Glazed tofu scramble (vegan & gluten-free) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Glazed tofu scramble (vegan & gluten-free) that are simple and quick to process into delicious serving. You can constantly practice this Glazed tofu scramble (vegan & gluten-free) recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.