Recipe: Appetizing Light Mushroom Pasta

Light Mushroom Pasta.

Light Mushroom Pasta very diverse and own mind sense that unique. Several kinds of Light Mushroom Pasta recipes are also adequate convenient to process and do not take long. Even though not everyone likes Light Mushroom Pasta food, now few people are got attached and like the various Light Mushroom Pasta foods available. This can be visible of the number of restaurants that prepare Light Mushroom Pasta as one of the dish. You can cook Light Mushroom Pasta using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Light Mushroom Pasta

1. It's 6 oz of thin spaghetti.
2. It's 4 oz of sliced mushrooms (fresh).
3. You need 2 of garlic cloves, minced.
4. You need 1/4 cup of chicken broth.
5. It's 1 tsp of thyme.
6. It's 1 tsp of black pepper.
7. You need Pinch of nutmeg.
8. It's Pinch of salt.
9. You need 2 tbsp of butter.
10. It's 1 tbsp of olive oil.
11. It's of Parmesan cheese, shredded.

Light Mushroom Pasta instructions

1. Cook pasta per package directions. Leave them Al dente, as you'll cook them in sauce later..
2. In a skillet on medium heat add olive oil and mushrooms. Stir occasionally, cook about 7 min until mushrooms are browned. Add garlic..
3. Cook a couple mins, add seasonings, broth, and butter. Turn heat up to high until the liquid reduces by half, toss in noodles and cook 2-3 more minutes. Top with parmesan cheese..

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