Recipe: Yummy AMIEs "CIAMBELLA al CIOCCOlato"

AMIEs "CIAMBELLA al CIOCCOlato".

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Ingredients of AMIEs "CIAMBELLA al CIOCCOlato"

1. You need 500 grams of potato flour.
2. Prepare 200 grams of icing sugar.
3. Prepare 6 of eggs.
4. Prepare 200 grams of butter, softened.
5. It's 2 tsp of baking powder.
6. Prepare 50 grams of cocoa powder.
7. It's 1 of a pinch of salt.
8. You need of chocolate glaze.
9. It's 200 grams of dark chocolate, melted.
10. You need 200 grams of mascarpone, at room temperature.
11. Prepare 2 tbsp of milk.

AMIEs "CIAMBELLA al CIOCCOlato" instructions

1. Heat the oven to 180ºC. Grease a bundt tin. Beat the eggs with butter and icing sugar, stirring well until light and creamy. Add the potato flour with a pinch of salt gradually. Stir into the mixture the cocoa and baking powder, mixing well until blended. Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch. Remove from the oven and leave to cool..
2. For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk. You can add 2 tablespoons of brandy instead of milk, if desired. Spread the glaze over the ciambella (cake)..

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