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Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
- You need 3/4 cup of brown rice flour.
- Prepare 1/4 cup of chopped almonds.
- It's 1/4 cup of date molasses.
- You need 1 teaspoon of baking powder.
- You need 1/2 cup of water.
- Prepare 1 of very ripe plantain, or cooked green plantain.
These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious. At the same time, they can easily be tweaked to be the centrepiece at any celebration. These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.
Mix together soy milk, canola oil, vanilla and almond extract and agave nectar. Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious! How To Make Vegan Gluten Free Pancakes. Preheat your griddle according to manufacturer's instructions. In a medium bowl, mash the banana until creamy, a few lumps of banana.
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