Easiest Way to Cook Appetizing Pork (or Chicken) and Spanish Cauli-"Rice"

Pork (or Chicken) and Spanish Cauli-"Rice".

Pork (or Chicken) and Spanish Cauli-"Rice" most diverse and own mind sense that unique. Several kinds of Pork (or Chicken) and Spanish Cauli-"Rice" recipes are also sufficient easy to process and dont pick up long. Though not everyone likes Pork (or Chicken) and Spanish Cauli-"Rice" food, currently few people are get attached and like the sundry Pork (or Chicken) and Spanish Cauli-"Rice" foods on hand. This could be seen of the number of restaurants that provide Pork (or Chicken) and Spanish Cauli-"Rice" as one of the serving. You can cook Pork (or Chicken) and Spanish Cauli-"Rice" using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pork (or Chicken) and Spanish Cauli-"Rice"

1. Prepare of cauliflower, riced by hand or in processor.
2. Prepare of cumin.
3. Prepare of Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil).
4. It's of onion, chopped.
5. You need of green bell pepper, chopped.
6. You need of garlic, minced.
7. You need of pork (or chicken), cubed.
8. You need of oregano.
9. You need of threads saffron.
10. Prepare of tomatoes, drained & chopped (or 3 fresh Roma's).
11. You need of chili powder.
12. It's of salt & pepper.
13. It's of cilantro, chopped (optional).
14. It's of Monterrey Jack cheese, shredded.

Pork (or Chicken) and Spanish Cauli-"Rice" step by step

1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside..
2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now..
3. Preheat oven to 350º..
4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces..
5. Add the onion and bell pepper. Saute to partially tenderize..
6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well..
7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture..
8. Cover the casserole pan or Dutch oven with a tight fitting lid..
9. Pop into 350º oven for 30-35 minutes and allow flavors to blend..
10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly..
11. Pairs nicely with a lovely guacamole salad..
12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-).

Obtain ingredients for production Pork (or Chicken) and Spanish Cauli-"Rice" recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Pork (or Chicken) and Spanish Cauli-"Rice" that are convenient and quick to process into delicious dishes. You can constantly praxis this Pork (or Chicken) and Spanish Cauli-"Rice" recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.