How to Cook Delicious Deep Fried Pork Belly

Deep Fried Pork Belly. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. Learn how to deep-fry pork belly with minimal oil splashes!

Filipino-style boiled and deep-fried pork belly. [Photographs: Joshua Bousel]. Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork belly to air-dry in the fridge overnight before being fried until intensely crisp and crunchy. Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. Deep Fried Pork Belly very diverse and own ideal sense that unique. Several types of Deep Fried Pork Belly recipes are also enough easy to process and dont take lengthy. Even though not everybody likes Deep Fried Pork Belly food, now some people are got attached and like the sundry Deep Fried Pork Belly foods on hand. This can be seen from the number of restaurants that prepare Deep Fried Pork Belly as one of the serving. You can have Deep Fried Pork Belly using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Deep Fried Pork Belly

1. You need 1 piece of pork belly.
2. Prepare as needed of salt.
3. Prepare as needed of cooking oil.

Find deep fried pork belly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy. I can never tire of eating Lechon Kawali and I could probably do so every day, if only it is as healthy as it tastes (really) good.

Deep Fried Pork Belly step by step

1. Brine belly in salt water for 1 or 2 hours..
2. Remove and pat dry. Heat cooking oil in a pan and fry belly..

But indulging once in a while. LECHON KAWALI ~~~ this recipe for deep-fried pork belly is shared with us from the book, "kulinarya: a guidebook to philippine cuisine". traditionally, lechon refers to a spit-roasted whole suckling pig, but it is often used to also mean this home-cooked version of deep-fried or roasted pork belly. Spicy Thai longbean salad with fried pork belly (Som Tum Tua Moo Tod). Thai fried pork with garlic and pepper. How to make fried pork with pandan leaf.

Got ingredients for production Deep Fried Pork Belly recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Deep Fried Pork Belly that are simple and fast to process into delicious dish. You can constantly praxis this Deep Fried Pork Belly recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.