Recipe: Appetizing French Onion Chicken w/stuffing (crocpot)

French Onion Chicken w/stuffing (crocpot).

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Ingredients of French Onion Chicken w/stuffing (crocpot)

1. You need 32 oz of chicken stock.
2. Prepare Pack of chicken thighs (feed family of 4/or 8 thighs).
3. Prepare 2 packets of Lipton French onion soup mix.
4. Prepare 1 of French baguette or similar bread.
5. It's 1/2 lb of deli sliced Swiss cheese.
6. You need 2 of large yellow onions.

French Onion Chicken w/stuffing (crocpot) instructions

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges..
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside..
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!.

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