Recipe: Perfect Mixed Herbs & Seeds Scones

Mixed Herbs & Seeds Scones.

Mixed Herbs & Seeds Scones highly diverse and own mind taste that unique. Several kinds of Mixed Herbs & Seeds Scones recipes are also adequate easy to process and do not pick up lengthy. Though not everybody likes Mixed Herbs & Seeds Scones food, currently several people are got attached and like the various Mixed Herbs & Seeds Scones foods available. This could be seen from the number of restaurants that prepare Mixed Herbs & Seeds Scones as one of the dishes. You can cook Mixed Herbs & Seeds Scones using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mixed Herbs & Seeds Scones

1. It's 200 grams of ●Cake flour.
2. You need 2 tsp of ●Baking powder.
3. It's 3 tbsp of ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.).
4. It's 2 of handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts).
5. It's 50 grams of Unsalted butter.
6. Prepare 100 ml of Milk.
7. You need 1 tbsp of Vegetable oil.
8. You need 1 pinch of Salt.

Mixed Herbs & Seeds Scones step by step

1. Sift together the flour and baking powder..
2. Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds..
3. Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough..
4. Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections..
5. Preheat the oven to 200°C..
6. Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes..
7. The scones are ready. They'll taste especially delicious while they're still warm..
8. I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo..

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