Recipe: Tasty Meatless Main Dish Minestrone

Meatless Main Dish Minestrone.

Meatless Main Dish Minestrone highly diverse and have mind sense that unique. Few kinds of Meatless Main Dish Minestrone recipes are also enough easy to process and dont pick up long. Though not everyone likes Meatless Main Dish Minestrone food, nowadays few people are getting attached and like the sundry Meatless Main Dish Minestrone foods on hand. This could be visible from the number of restaurants that provide Meatless Main Dish Minestrone as one of the serving. You can have Meatless Main Dish Minestrone using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meatless Main Dish Minestrone

1. You need 6 tbsp of butter.
2. It's 5-6 of large carrots, sliced.
3. Prepare 2 of medium celery stalks.
4. It's 2 of medium onions, minced.
5. It's 1 of garlic clove.
6. Prepare 1 of medium head green cabbage (about 1.5 lb.), coarsely sliced.
7. It's 1 (28 oz.) of can of tomatoes, chopped (save liquid).
8. It's 8 cups of water.
9. You need 1/3 cup of regular long-grain rice or orzo.
10. Prepare 2 teaspoons of salt.
11. You need 2 teaspoons of Worcestershire sauce.
12. You need 1/4 teaspoon of oregano leaves.
13. You need 1/4 teaspoon of pepper.
14. Prepare 4 of medium potatoes, peeled and cut into bite-sized pieces.
15. You need 4 of beef boullion cubes.
16. Prepare 2 of large zucchini, cut into bite-sized pieces.
17. You need 2 of 15.25-20 oz. cans red kidney beans, drained.
18. Prepare 1 (10 oz.) of package frozen chopped spinach.
19. You need 1/2 cup of grated Parmesan or Romano cheese.

Meatless Main Dish Minestrone step by step

1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently..
2. Add tomatoes with their liquid and next 9 ingredients..
3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender..
4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through..
5. Add more water if necessary, as the soup becomes thick upon standing..
6. Serve with parmesan cheese..

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