Easiest Way to Cook Appetizing Mini Cheesecake Cups

Mini Cheesecake Cups.

Mini Cheesecake Cups most diverse and own ideal flavor that unique. Some types of Mini Cheesecake Cups recipes are also adequate convenient to process and dont take long. Even though not everyone likes Mini Cheesecake Cups food, currently few people are got attached and like the various Mini Cheesecake Cups foods available. This could be visible than the number of restaurants that prepare Mini Cheesecake Cups as one of the serving. You can cook Mini Cheesecake Cups using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Cheesecake Cups

1. You need 12 of vanilla wafers.
2. It's 3 oz of cream cheese (room temp).
3. Prepare 12 oz of fat free cream cheese (room temp).
4. It's 1/2 cup of sugar.
5. It's 1/2 teaspoon of vanilla.
6. Prepare 2 of eggs.
7. Prepare of Foil cupcake wrappers.
8. You need of Your choice of pie filling.

Mini Cheesecake Cups step by step

1. Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper..
2. Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful).
3. Add sugar and vanilla and mix well.
4. Add eggs and mix well.
5. Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours..
6. Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!.

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