Easiest Way to Make Perfect Sauteed Potato Wedges

Sauteed Potato Wedges.

Sauteed Potato Wedges most diverse and own mind taste that unique. Some types of Sauteed Potato Wedges recipes are also enough simple to process and do not pick up long. Although not everyone likes Sauteed Potato Wedges food, currently some people are got attached and like the various Sauteed Potato Wedges foods available. This can be visible than the number of restaurants that prepare Sauteed Potato Wedges as one of the dishes. You can have Sauteed Potato Wedges using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauteed Potato Wedges

1. You need 3 each of potato.
2. Prepare 3 piece of garlic cloves.
3. It's 1 cup of chopped parsley.
4. Prepare 1 tsp of salt.
5. It's 1/2 tsp of ground black pepper.
6. It's 1 1/2 liter of boiling water.
7. Prepare 5 tbsp of olive oil.
8. Prepare 1 tsp of basil (chopped, dried).
9. You need 1 tsp of rosemary (chopped, dried).

Sauteed Potato Wedges step by step

1. Boil the potato until it has soft texture. Around 10-15 minutes with medium heat..
2. Rinse the water then wait until the potatoes get warm..
3. Cut one potato to be 6 wedges..
4. Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it..
5. Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary..
6. Serve it with chopped parsley over it.

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