CHICKEN MOUSSAKA!. Skinny Chicken Moussaka. this link is to an external site that may or may not meet accessibility guidelines. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Be the first to review this recipe.
Brown the chicken well; most of the rich, meaty. Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. CHICKEN MOUSSAKA! highly diverse and own mind flavor that unique. Few types of CHICKEN MOUSSAKA! recipes are also sufficient easy to process and do not pick up long. Even though not everybody likes CHICKEN MOUSSAKA! food, currently several people are get attached and like the various CHICKEN MOUSSAKA! foods available. This could be visible of the number of restaurants that supply CHICKEN MOUSSAKA! as one of the serving. You can cook CHICKEN MOUSSAKA! using 11 ingredients and 13 steps. Here is how you achieve that.
Ingredients of CHICKEN MOUSSAKA!
- Prepare 1 of chicken breasts.
- It's 1 of onion, chopped.
- It's 3 of garlic cloves.
- Prepare 1 of oregano.
- It's 3 of tomatoes.
- Prepare 1 of tomato paste.
- You need 1 of aubergine.
- Prepare 1 of breadcrumbs.
- You need 200 ml of heavy cream.
- You need 4 tbsp of ementaler cheese shredded.
- It's 1 of egg.
How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. This Greek Moussaka Recipe is made with a lean ground beef sauce and layered with zucchini instead of potatoes for a low carb option. It is very easy to make.
CHICKEN MOUSSAKA! step by step
- Fry the onions and garlic on olive oil and add salt, pepper and oregano..
- Blend chicken in the blender and add to the mix. Fry until it looks good..
- Blend tomatoes and add paste until consistent..
- Add to the onion/chicken mix..
- Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered..
- Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass..
- Cover bottom of the baking dish with aubergine slices..
- Once the cream/ cheese has cooled down but not settled! Mix one egg into it..
- Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely..
- Cover everything with the cream/cheese/egg mix..
- You can add extra cheese on top..
- Bake for about 30mins until the top turns golden..
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This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb salad. It's so delicious and cheesy you and your family will love. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.
Got ingredients for production CHICKEN MOUSSAKA! recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of CHICKEN MOUSSAKA! that are simple and quick to process into delicious serving. You can constantly praxis this CHICKEN MOUSSAKA! recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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