Recipe: Yummy Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes.

Strawberry Shortcake Cupcakes highly diverse and own ideal sense that unique. Some kinds of Strawberry Shortcake Cupcakes recipes are also adequate easy to process and dont take long. Although not everybody likes Strawberry Shortcake Cupcakes food, now few people are got attached and like the various Strawberry Shortcake Cupcakes foods on hand. This could be seen from the number of restaurants that provide Strawberry Shortcake Cupcakes as one of the dishes. You can have Strawberry Shortcake Cupcakes using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Strawberry Shortcake Cupcakes

1. Prepare of vanilla cupcakes.
2. You need 1/2 cup of butter, softened.
3. It's 1 cup of sugar.
4. You need 2 large of eggs.
5. You need 2 tsp of vanilla extract.
6. Prepare 1 1/2 cup of all-purpose flour.
7. Prepare 1/2 tsp of baking powder.
8. Prepare 1/4 tsp of salt.
9. Prepare 2/3 cup of buttermilk.
10. It's of strawberry filling.
11. Prepare 2 cup of strawberries, finely diced.
12. Prepare 1/2 cup of granulated sugar.
13. Prepare 2 tbsp of cornstarch.
14. Prepare of whipped cream frosting.
15. Prepare 1 cup of cold heavy cream.
16. It's 2 tbsp of granulated sugar.
17. You need 1/2 tsp of vanilla extract.

Strawberry Shortcake Cupcakes step by step

1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool..
2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar..
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract..
4. In a separate bowl mix together all dry cupcake ingredients..
5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined..
6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean..
7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece..
8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed..
9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately..
10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry..
11. Serve immediately, or store in refrigerator until ready to eat..

To get ingredients for making Strawberry Shortcake Cupcakes recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Strawberry Shortcake Cupcakes that are easy and quick to process into delicious serving. You can always praxis this Strawberry Shortcake Cupcakes recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.