Recipe: Appetizing Crusted Lamb chops with curry

Crusted Lamb chops with curry.

Crusted Lamb chops with curry highly diverse and own ideal taste that unique. Few types of Crusted Lamb chops with curry recipes are also adequate convenient to process and dont pick up long. Although not everybody likes Crusted Lamb chops with curry food, nowadays several people are get attached and like the sundry Crusted Lamb chops with curry foods on hand. This could be visible than the number of restaurants that supply Crusted Lamb chops with curry as one of the dish. You can cook Crusted Lamb chops with curry using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crusted Lamb chops with curry

1. It's 4-5 of lamb chops.
2. You need 2 tbsp of ginger garlic paste.
3. You need to taste of salt.
4. You need 2 tsp of haldi powder.
5. It's 2 tsp of garam msala powder.
6. Prepare 3 tbsp of tomato puree.
7. It's 2 tsp of red chilli powder.
8. You need 1 cup of mint coriander leaves chopped.
9. You need 2 of onions finely chopped.
10. It's 2 of green chillies chopped.
11. You need 2 of eggs beaten.
12. It's 4 cups of breadcrumbs.
13. Prepare of oil as required.
14. You need 2-3 of white onions.
15. You need 1 tbsp of butter.
16. It's of water as required.

Crusted Lamb chops with curry instructions

1. In a pressure cooker add the lamb chops,ginger garlic paste, salt, haldi powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside..
2. Beat eggs in a bowl. place the breadcrumbs in a shallow dish. dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints..
3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency).
4. In another pan heat sufficient oil for frying. once hot deep fry the bread coated mutton chops until golden brown.
5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions..

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