Recipe: Yummy Healthy Gluten-free Vegan pine nut rice cakes

Healthy Gluten-free Vegan pine nut rice cakes. It's so soft that would melt. It's another gluten free version of a traditional fried rice cake. Leftover rice can be used, but additional water may need to be added to achieve the.

A single type of flour like rice flour or coconut flour will not work well in this recipe, you need a blend. Can You Freeze Vegan Gluten Free Pancakes. Whether or not rice cakes are a healthy snack is questionable. Healthy Gluten-free Vegan pine nut rice cakes very diverse and own mind sense that unique. Several types of Healthy Gluten-free Vegan pine nut rice cakes recipes are also adequate easy to process and do not pick up lengthy. Even though not everybody likes Healthy Gluten-free Vegan pine nut rice cakes food, now several people are get attached and like the sundry Healthy Gluten-free Vegan pine nut rice cakes foods available. This could be visible from the number of restaurants that supply Healthy Gluten-free Vegan pine nut rice cakes as one of the dish. You can cook Healthy Gluten-free Vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Gluten-free Vegan pine nut rice cakes

1. You need 200 grams of glutinous rice flour.
2. It's 60 grams of raw pine nuts.
3. Prepare 150 grams of water.
4. Prepare 50 grams of brown sugar.

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Healthy Gluten-free Vegan pine nut rice cakes step by step

1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
2. Heat the water, and add the brown sugar until it's fully dissolved..
3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..

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