Easiest Way to Prepare Tasty Fried Rawas (Indian Salmon) Fish Curry

Fried Rawas (Indian Salmon) Fish Curry.

Fried Rawas (Indian Salmon) Fish Curry highly diverse and own ideal taste that unique. Some types of Fried Rawas (Indian Salmon) Fish Curry recipes are also enough convenient to process and dont pick up lengthy. Even though not everyone likes Fried Rawas (Indian Salmon) Fish Curry food, currently several people are got attached and like the sundry Fried Rawas (Indian Salmon) Fish Curry foods on hand. This can be seen of the number of restaurants that prepare Fried Rawas (Indian Salmon) Fish Curry as one of the dish. You can cook Fried Rawas (Indian Salmon) Fish Curry using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Rawas (Indian Salmon) Fish Curry

1. Prepare For of Marination:.
2. It's 2 Slices of Rawas/Indian Salmon (Cleaned and Washed).
3. Prepare 1 tbsp of Lemon Juice.
4. Prepare 1/4 tsp of Turmeric Powder.
5. It's as required of Salt.
6. Prepare 1 tbsp of Oil.
7. You need 1/2 tsp of Pepper Powder.
8. You need 1 tsp of Red Chilli Powder.
9. You need as required of Mustard Powder (Pinch).
10. It's For of Gravy:.
11. You need 3 tbsp of Coconut Oil.
12. It's 1 tsp of Mustard Seeds.
13. It's 2-3 Cloves of Garlic (Finely Chopped).
14. You need 1 Inch of Ginger (Finely Chopped).
15. You need 2-3 of Dried Red Chillies (Broken into two).
16. It's 2-3 of Green Chillies (Slited into two).
17. You need 2 Sprigs of Curry Leaves.
18. You need 3-4 of Pearl Onions (Chopped).
19. It's 1 tbsp of Ginger Garlic Paste.
20. Prepare 1/4 tsp of Turmeric Powder.
21. You need as requried of Methi Powder (Pinch).
22. It's 2 tsp of Chilli Powder.
23. You need 2 tsp of Coriander Powder.
24. It's as requried of Salt.
25. Prepare 1 of Fish Tamarind.
26. Prepare 1 tbsp of Oil (For Frying the Fish).

Fried Rawas (Indian Salmon) Fish Curry instructions

1. For Marination: Firstly, clean and wash the fish slices nicely. Drain off the excess water. Marinate it with the ingredients mentioned under "For Marination"..
2. Heat oil in a frying pan. Add the fish pieces and fry on both sides. Remove from pan. Allow it to cool a bit. Remove the skin and thorn and set them aside..
3. For the Gravy: Heat oil in a non-stick kadai. Add mustard seeds and allow it to crackle. Add the chopped garlic and saute for few seconds. Then add the chopped ginger and again saute for few seconds. Add the broken dried red chillies, slited green chillies and curry leaves and saute for few seconds. Add the chopped onions and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell leaves. Add the salt and masala powders mentioned under 'For Gravy'..
4. Saute it well till the masala is cooked and oil starts to separate..
5. Add hot water and allow it to come to a boil. Add the fish tamarind..
6. Add the fish pieces and cover and cook on low flame for about 6-8 minutes..
7. Delicious and aromatic Fried Rawas (Indian Salmon) Fish Curry is ready. Enjoy it with hot steamed rice or roti..

To get ingredients for making Fried Rawas (Indian Salmon) Fish Curry recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Fried Rawas (Indian Salmon) Fish Curry that are easy and quick to process into delicious serving. You can constantly praxis this Fried Rawas (Indian Salmon) Fish Curry recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.