Recipe: Tasty Simmered in Sauerkraut

Simmered in Sauerkraut. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water. Simmering over sauerkraut creates just a slight tartness to the dumplings.

Check pork meat and when it is chewy tender, add franks (I use Serve in wide bowl for the sauerkraut juices. Boiled or mashed Potatoes are traditional. German sauerkraut with pineapple is typical of the sweet-sour flavor Germans love. Simmered in Sauerkraut most diverse and have mind sense that unique. Few types of Simmered in Sauerkraut recipes are also sufficient easy to process and dont pick up long. Even though not everyone likes Simmered in Sauerkraut food, nowadays some people are get attached and like the sundry Simmered in Sauerkraut foods available. This could be seen than the number of restaurants that prepare Simmered in Sauerkraut as one of the dishes. You can have Simmered in Sauerkraut using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Simmered in Sauerkraut

1. You need of The beginning-------------------.
2. Prepare 1 of glug of apple cider vinegar.
3. It's 1 of medium onion.
4. It's 2 ounce of bacon.
5. You need 1 pound of ground sirloin.
6. Prepare 1 teaspoon of smoked paprika.
7. It's To taste of kosher salt.
8. Prepare To taste of ground black pepper.
9. Prepare 1/2 teaspoon of granulated garlic powder.
10. It's of The Middle---------------------.
11. You need 1 of medium gala apple.
12. You need 1 of medium Granny Smith Apple.
13. It's 29 ounces of sauerkraut.
14. Prepare of The End-----------------------.
15. It's 1 pound of hotdogs.

It's a great side dish with ham This recipe for German Sauerkraut with Pineapple (Ananas Sauerkraut) will bring a. Polish Sausage with Sauerkraut- A Summer Standby. Sauerkraut and sausage is great summer grilling party food because you can keep those polish sausages simmering for a couple hours on the. Sauerkraut: Why Make It from Scratch?

Simmered in Sauerkraut step by step

1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces..
2. Sauté the bacon in a pan..
3. When it starts to render add the onion..
4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika..
5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices..
6. Stir well then add the apples and mix well..
7. Slice the hotdogs..
8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs..
9. Simmer for 12 minutes covered..
10. Let rest 7 minutes covered and serve..
11. I hope you enjoy!!.

In short, it is cheaper, healthier, and oh so much tastier! Anyone who loves sauerkraut will love this recipe.easy to do, and delicious. It's made just the way my mother-in -law has made it for years. Ensure delicious sauerkraut with these suggestions. On my Sauerkraut Recipes page, I provide several yummy-for-the-tummy sauerkraut recipes that use vegetables that ferment well with flavors.

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