How to Make Tasty Petite Chocolate & Peanut Butter Croissants

Petite Chocolate & Peanut Butter Croissants.

Petite Chocolate & Peanut Butter Croissants highly diverse and own mind taste that unique. Some kinds of Petite Chocolate & Peanut Butter Croissants recipes are also sufficient easy to process and dont pick up long. Even though not everybody likes Petite Chocolate & Peanut Butter Croissants food, nowadays some people are get attached and like the various Petite Chocolate & Peanut Butter Croissants foods available. This could be seen than the number of restaurants that supply Petite Chocolate & Peanut Butter Croissants as one of the serving. You can have Petite Chocolate & Peanut Butter Croissants using 3 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Petite Chocolate & Peanut Butter Croissants

1. You need 800 g (28.21 oz) of Pie crust *phyllo dough.
2. It's to taste of Chocolate / Peanut butter.
3. It's 1 of Egg yolk.

Petite Chocolate & Peanut Butter Croissants instructions

1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
3. Slice chocolate to fit the cut pie crust..
4. Place the sliced chocolate on the wide edge and roll up..
5. Spread peanut butter and roll up from the wide edge..
6. Pre-heat the oven at 200 ℃ (392 ℉).
7. Place the croissants on the baking tray..
8. Brush egg yolk all over it..
9. Bake at 200 ℃ (392 ℉) for 15 mins..
10. You can make it with your favorite chocolate, peanut butter, or jam!.

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