Recipe: Perfect Korean Twisted Donuts

Korean Twisted Donuts. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean. Crispy, sugary twists that crunch softly when you bite down.

If you flip it often, then the doughnut will become too greasy. As much as I like these donuts, they're getting harder to find in Seoul. Kkwabaegi (Korean Twisted Doughnuts, Twisted Bread Stick) / Yeongcheon Market, Seoul A new and amazingly tasty Twisted Korean Donuts recipe. Korean Twisted Donuts very diverse and own ideal taste that unique. Few kinds of Korean Twisted Donuts recipes are also sufficient convenient to process and do not pick up long. Although not everyone likes Korean Twisted Donuts food, nowadays some people are getting attached and like the various Korean Twisted Donuts foods available. This could be seen than the number of restaurants that provide Korean Twisted Donuts as one of the serving. You can cook Korean Twisted Donuts using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Korean Twisted Donuts

1. It's 3 cups of all purpose flour for doughnuts, plus 2 tablespoons for dusting.
2. It's 2 tablespoons of butter.
3. You need 1 packet of dry yeast (about 2¼ teaspoons: 7 grams).
4. It's 4 tablespoons of white sugar.
5. It's 1 cup of milk.
6. Prepare 1 of egg.
7. You need 1/2 teaspoon of salt.
8. It's of corn oil for frying.
9. Prepare of Coating.
10. You need 1/2 teaspoon of cinnamon powder.
11. Prepare 3 tbs of white sugar.

So make it, share it, eat it and enjoy it. A new and amazingly tasty Twisted Korean Donuts recipe. So make it, share it, eat it and enjoy it. Put twisted donuts in sugar+ciannmom mixture and shake a few until they are evenly coated.

Korean Twisted Donuts step by step

1. Make the coating Add 2-3 tablespoons sugar and the cinnamon powder to a brown paper bag. Shake to mix well. Set aside..
2. Melt the butter in a small saucepan over medium heat. Remove from the heat and add milk, sugar, and salt. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes until the mixture is foaming..
3. Transfer to a large bowl. Add 3 cups flour and mix well with a wooden spoon. When everything is well mixed, use your hand to knead the dough for a few minutes, and shape it into a big lump. Cover with plastic wrap and let it double in size. (60-90 minutes)..
4. Deflate the gas with your hand and knead the dough for a few minutes until it’s soft and smooth. Cover with plastic wrap again and let it sit for 30 minutes to 1 hour until it doubles in size again..
5. Uncover the dough and knead it for a few minutes. Put 2 tablespoons of flour on the corner of your cutting board to use for dusting. Divide the dough into 16 equal pieces. (40g for each).
6. Take a piece of dough and roll it out on your cutting board so it forms a rope 10 inches long and ½ inch in diameter. If it’s sticky, sprinkle some flour on the area you’re working in. When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it. Take the dough off the board, hold it aloft, and bring the ends together. The tension in the dough will twist it as it hangs..
7. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Let the doughnuts expand for about 30 minutes. 15 minutes in, gently flip each doughnut over with your hands so the bottoms don’t get flat and all sides expand nice and round..
8. Heat up 4 inches of oil in a deep skillet over medium high heat, until the temperature reaches 350° F. Lower the heat to medium heat, then gently set each doughnut into the hot oil by hand. Cook for about 5 minutes, occasionally gently flipping them over with tongs, until they get crunchy outside and are evenly golden brown..
9. Strain the cooked doughnuts. Put them in the brown paper bag with the sugar cinnamon mixture. Shake a few times until they are evenly coated. This is best done when the doughnuts are still warm. Repeat this with all the doughnuts until they are all cooked and coated..
10. Best served with a cup of tea or coffee..

twisted Korean donuts recipe. shaziya's recipes. A new and amazingly tasty Twisted Korean Donuts recipe. So make it, share it, eat it and enjoy it. Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as mahua (麻花); in Korea, they are known as kkwabaegi (꽈배기); in the Philippines, they are known as shakoy and pilipit. Музыка онлайн: Korean Twisted Donuts.

Obtain ingredients for manufacture Korean Twisted Donuts recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Korean Twisted Donuts that are simple and quick to process into delicious dish. You can always practice this Korean Twisted Donuts recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.