How to Cook Yummy Zucchini Thogaiyal / Zucchini Chutney

Zucchini Thogaiyal / Zucchini Chutney. Zucchini Chutney or Thogayal is a delicacy in almost every South Indian household. The thogayal recipe is made with roasted ingredients urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the zucchini gives a fresh aroma which makes it simply delicious. Zucchini is a summer squash that tastes almost like bottlegourd.

Did you mean: thogayal chutney ? Easy to make, yummy, healthy and versatile. Mix this chutney with hot rice. Zucchini Thogaiyal / Zucchini Chutney very diverse and own ideal taste that unique. Some kinds of Zucchini Thogaiyal / Zucchini Chutney recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes Zucchini Thogaiyal / Zucchini Chutney food, nowadays several people are got attached and like the sundry Zucchini Thogaiyal / Zucchini Chutney foods on hand. This could be seen than the number of restaurants that supply Zucchini Thogaiyal / Zucchini Chutney as one of the serving. You can have Zucchini Thogaiyal / Zucchini Chutney using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Zucchini Thogaiyal / Zucchini Chutney

1. Prepare 1 of zucchini Green.
2. Prepare 3 tsps of Urad dal.
3. It's 1 of Red chilli.
4. You need 1 of Tamarind gooseberry - small sized (soaked in hot water for 15 min).
5. Prepare pinch of Asafoetida.
6. Prepare of Salt - as needed.
7. Prepare 3 tsps of Oil.

One of the best side dish for Idly, Dosa and even with hot rice. Try it out and impress your family and friends! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Zucchini is a popular summer squash that can be eaten raw or cooked.

Zucchini Thogaiyal / Zucchini Chutney step by step

1. Clean and chop the zucchini into small pieces.
2. Heat a small pan. Add oil. Once the oil is hot enough, add urad dal and red chilli.
3. Saute till the dal turns light brown.
4. Transfer the roasted dal+red chilli into a mixie jar.
5. To the same oil in kadai, add zucchini pieces and saute for 2-3 minutes till they turn soft.
6. Add the tamarind and saute for a minute.
7. Transfer this zucchini+tamarind mixture to the same mixie jar.
8. Let it cool completely.
9. Add asafoetida and salt.
10. Grind this mixture to a coarse paste without adding any water.
11. Serve this chutney with rice, idli or dosa.

Although zucchini is often considered a vegetable, it is botanically classified as a fruit. It occurs in several varieties, which range in color from deep yellow to dark green. Zucchini chutney recipe for rice with urad dal and toor dal. A delicious, healthy and flavorful south Indian style thogayal or chutney with zucchini and some day to day ingredients. You can make this zucchini thogayal or chutney in a whim and serve with hot rice.

Obtain ingredients for making Zucchini Thogaiyal / Zucchini Chutney recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Zucchini Thogaiyal / Zucchini Chutney that are convenient and fast to process into delicious dish. You can constantly practice this Zucchini Thogaiyal / Zucchini Chutney recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.