Recipe: Tasty Fish Tikka

Fish Tikka.

Fish Tikka most diverse and have ideal flavor that unique. Some kinds of Fish Tikka recipes are also enough convenient to process and do not take lengthy. Though not everybody likes Fish Tikka food, now few people are get attached and like the sundry Fish Tikka foods on hand. This can be seen of the number of restaurants that prepare Fish Tikka as one of the dish. You can cook Fish Tikka using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Tikka

1. Prepare 400-500 grams of fish fillets.
2. Prepare 3/4-1 cup of yogurt, regular thick.
3. You need 1 1/2 tsp of red chili powder, Kashmiri is prefered.
4. Prepare 1/8 tsp of pepper powder.
5. Prepare 1 1/2 tsp of GINGER GARLIC PASTE.
6. Prepare 1/8 tsp of turmeric.
7. Prepare 1/2 tbsp of dried fenugreek leaves / kasuri methi, (crushed) (optional).
8. Prepare 1-2 tbsps of Lemon juice (skip if using sour curd).
9. It's 1/4 tsp of BIRYANI MASALA POWDER or ½ tsp garam masala.
10. You need 1/2 tsp of coriander powder (I do not use).
11. It's of Salt to taste.
12. It's 1 tbsp of oil (can skip if you are using salmon).
13. Prepare 1-1 1/2 tbsps of besan / chickpea flour (optional).
14. It's of vegetables (optional).
15. You need 1/2 of green bell pepper, cubed.
16. You need 1/2 of red bell pepper or 1 tomato deseeded cubed.
17. Prepare 1 of onion, large, cubed.

Fish Tikka instructions

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well..
2. Add oil if you desire, if using salmon you can skip..
3. Wipe off the moisture from the fish cubes with absorbent papers..
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well..
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well..
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying..

To get ingredients for manufacture Fish Tikka recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Fish Tikka that are convenient and quick to process into delicious serving. You can constantly practice this Fish Tikka recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.