Recipe: Yummy Herb and Parmesan Crusted TE Mana Lamb Rack

Herb and Parmesan Crusted TE Mana Lamb Rack.

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Ingredients of Herb and Parmesan Crusted TE Mana Lamb Rack

1. Prepare Rack of TE Mana Lamb.
2. You need of Extra virgin olive oil.
3. It's of Truffle salt.
4. Prepare of Cracked black pepper.
5. Prepare of Rub.
6. You need 50 g of whole grain mustard.
7. You need 50 ml of honey.
8. It's of Herb crumb.
9. It's 2 slices of brown toast.
10. Prepare 250 g of grated Parmesan.
11. Prepare 50 g of hazelnuts.
12. It's 50 g of walnuts.
13. It's of Rosemary.
14. It's of Thyme.
15. You need of Mint.

Herb and Parmesan Crusted TE Mana Lamb Rack instructions

1. Preheat oven to 180’C.
2. Season the lamb rack with olive oil, truffle salt and cracked black pepper..
3. Pan fry the rack until golden on a medium heat preferably a cast iron pan. Rest the lamb..
4. Once the lamb is cool enough to handle rub a mixture of honey and whole grain mustard covering the lamb..
5. Prepare the herb crust. Make breadcrumbs with the brown toast. Grate the Parmesan. In a food processor chop the nuts until fine and then coarsely dice the herbs. Combine all the ingredients and then completely cover the lamb rack..
6. .
7. Bake until the crust is golden and remove from the oven. Let the lamb rest then slice into preferred portions. Best to serve the lamb medium-rare..

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