Recipe: Perfect Veggie Moussakas

Veggie Moussakas.

Veggie Moussakas highly diverse and have mind taste that unique. Few types of Veggie Moussakas recipes are also enough easy to process and dont pick up lengthy. Even though not everyone likes Veggie Moussakas food, nowadays few people are got attached and like the sundry Veggie Moussakas foods available. This can be seen than the number of restaurants that prepare Veggie Moussakas as one of the serving. You can cook Veggie Moussakas using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veggie Moussakas

1. Prepare 5 of Aubergines sliced.
2. It's 3 of Red bell peppers of choice.
3. You need 4 of Large potatoes sliced.
4. You need 4 of Zucchinis sliced.
5. You need 1/4 cup of Parsley chopped.
6. It's of Olive Oil.
7. Prepare of Salt and Pepper.
8. Prepare of Yogurt Bechamel Sauce:.
9. You need 5 tablespoons of Cooking Butter.
10. You need 8 tablespoons of All purpose flour.
11. Prepare 4 cups of Milk.
12. It's 1 cup of Yogurt (greek style).
13. Prepare 1 of Egg Yolk.
14. You need 1 cup of Bread crumbs.
15. It's 1 cup of Parmesan Cheese.
16. It's of Tomato Sauce:.
17. You need 5 of fresh Tomatoes cubed.
18. It's 5 tablespoons of Olive Oil.
19. It's 2 of Garlic Cloves diced.
20. Prepare 1 of Onion chopped.
21. Prepare 1 of large Carrot grated.
22. It's 2 tablespoon of Sugar.
23. It's of Salt and Pepper.

Veggie Moussakas instructions

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside..
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend..
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished..
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken..
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown..
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!.

Got ingredients for making Veggie Moussakas recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Veggie Moussakas that are easy and quick to process into delicious dishes. You can constantly praxis this Veggie Moussakas recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.