Recipe: Perfect Low Carb Gluten-free Bread

Low Carb Gluten-free Bread.

Low Carb Gluten-free Bread very diverse and own ideal taste that unique. Several types of Low Carb Gluten-free Bread recipes are also enough simple to process and do not take lengthy. Though not everyone likes Low Carb Gluten-free Bread food, currently some people are get attached and like the various Low Carb Gluten-free Bread foods on hand. This could be seen than the number of restaurants that prepare Low Carb Gluten-free Bread as one of the dishes. You can have Low Carb Gluten-free Bread using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Low Carb Gluten-free Bread

1. It's 6 of eggs.
2. Prepare 1/2 c of no-carb whey protein powder.
3. It's 1/4 tsp of sea salt.
4. You need of Coconut oil.

Low Carb Gluten-free Bread instructions

1. Preheat oven 350°F. Grease 9x5 loaf pan with coconut oil..
2. Seperate eggs, placing egg whites in medium bowl and yolks in small bowl. Whip egg whites with hand mixer about 5-6 min..
3. Stir in yolks, protein and salt. Pour into loaf pan..
4. Bake 35-45min. Cool and slice. Store in air-tight container in refrigerator..

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