Recipe: Perfect Paella (seafood rice)

Paella (seafood rice). See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Which type is the best rice for paella? a substitute? outside of Spain? 🥘 I'm a Spaniard that lived abroad and I will show my tips. Heat the oil in a large paella pan or an extra-large frying pan.

This delicious seafood paella was prepared by my wife, Dey. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Paella (seafood rice) most diverse and own ideal sense that unique. Few types of Paella (seafood rice) recipes are also sufficient simple to process and dont pick up lengthy. Although not everybody likes Paella (seafood rice) food, currently several people are get attached and like the sundry Paella (seafood rice) foods on hand. This can be seen from the number of restaurants that supply Paella (seafood rice) as one of the dish. You can have Paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paella (seafood rice)

1. Prepare 3 tbs of Sofrito.
2. It's 1 packet of Sazon.
3. Prepare 2 tbs of Goya Adobo.
4. You need 2 cans of Goya Squid in oil.
5. You need 1 can of Goya Squid in ink.
6. It's 12 oz of Shrimp.
7. Prepare 1 tsp of Black Pepper.
8. It's 1 tbs of Parsley Flakes.
9. You need 1 tbs of Salt.
10. Prepare 3 tbs of Badia Amarillo Yellow coloring powder.
11. Prepare 3 cups of Rice.
12. Prepare 6 cups of Hot water.
13. You need 1 (4 oz) of can of Goya Tomato sauce.

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. Read the Seafood Paella recipe, the iconic Spanish dish. This easy seafood paella recipe with chorizo is the perfect way to feed a big family. A flavorful paella base with vegetables, crispy rice (thanks to the cast iron skillet), layered with shrimp, clams.

Paella (seafood rice) step by step

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot..
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil..
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out..
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished..

Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry. After all, paella is essentially a rice dish, and you want to choose the best variety. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house!

To get ingredients for manufacture Paella (seafood rice) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Paella (seafood rice) that are convenient and fast to process into delicious dishes. You can always praxis this Paella (seafood rice) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.