Recipe: Yummy Easy and yummmy Moussaka

Easy and yummmy Moussaka.

Easy and yummmy Moussaka highly diverse and own ideal sense that unique. Several kinds of Easy and yummmy Moussaka recipes are also enough convenient to process and dont take lengthy. Though not everybody likes Easy and yummmy Moussaka food, now few people are get attached and like the various Easy and yummmy Moussaka foods available. This can be visible than the number of restaurants that provide Easy and yummmy Moussaka as one of the dish. You can cook Easy and yummmy Moussaka using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy and yummmy Moussaka

1. Prepare 1 1/2 kg of eggplants, washed and cut into thick slices.
2. Prepare 500 g of beef, minced.
3. Prepare 1 of onion, chopped.
4. Prepare 1 clove of garlic, crushed.
5. It's 1/2 cup of meat broth.
6. You need 1 of parsley, chopped.
7. You need 1/2 cup of breadcrumbs.
8. Prepare 1 cup of gruyere cheese, grated.
9. It's 3 tablespoons of tomato sauce.
10. It's of vegetable oil for frying.

Easy and yummmy Moussaka step by step

1. Sprinkle the eggplants with salt and let them drain..
2. Cook the meat, onions and garlic in a saucepan and stir until the onions become golden..
3. Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes..
4. For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper..
5. Rinse the eggplant slices from the salt and drain them..
6. Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels..
7. Preheat the oven to 200C.
8. Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese..
9. Bake in the oven over medium heat for 30 to 40 minutes..

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