Recipe: Yummy Sautéed Potatoes

Sautéed Potatoes. Most recipes for sauteed potatoes call specifically for a waxy variety: Ramsay suggests Charlotte and Anthony Bourdain Yukon Gold (more common in the States than here). In today's video, I'm going to show you how to fry potatoes in a pan (make sauteed potatoes). Little cubes of seasoned crispy fried potatoes with a fluffy.

Drain, shake out onto a kitchen paper-lined tray and leave to cool. Place potatoes into a large pot and cover with salted water; bring to a boil. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. Sautéed Potatoes highly diverse and have mind sense that unique. Some kinds of Sautéed Potatoes recipes are also sufficient simple to process and do not pick up lengthy. Although not everybody likes Sautéed Potatoes food, currently some people are get attached and like the sundry Sautéed Potatoes foods on hand. This can be seen than the number of restaurants that provide Sautéed Potatoes as one of the serving. You can have Sautéed Potatoes using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Potatoes

1. You need 2 of Potatoes, peeled and sliced 1/4 inch thin.
2. It's 3 tbsp of Duck fat.
3. You need 3 of Garlic cloves, smashed or thinly diced.
4. Prepare 1 tbsp of Parsley, finely chopped.

When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Let the potatoes sit on top of the pan with hot oil. Be sure to use enough oil and choose firm-cooking potatoes. How many calories are in a sauteed potato?

Sautéed Potatoes instructions

1. Heat a pan on medium high heat..
2. Heat the duck fat until it is transparent and bubbling..
3. Add the potatoes to the pan and cook for a few minutes, until they reach a golden color..
4. Lower the heat to medium low and let the potatoes cook until a fork pierced one easily..
5. Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve..

Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic.

Obtain ingredients for production Sautéed Potatoes recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Sautéed Potatoes that are easy and fast to process into delicious dishes. You can always praxis this Sautéed Potatoes recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.