Recipe: Delicious Madras Beef Curry

Madras Beef Curry.

Madras Beef Curry most diverse and own ideal sense that unique. Some kinds of Madras Beef Curry recipes are also enough easy to process and dont take long. Even though not everybody likes Madras Beef Curry food, currently few people are got attached and like the various Madras Beef Curry foods available. This can be visible than the number of restaurants that prepare Madras Beef Curry as one of the serving. You can cook Madras Beef Curry using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Madras Beef Curry

1. You need 2 tablespoons of ground coriander.
2. It's 1 tablespoon of ground cumin.
3. You need 1 teaspoon of turmeric.
4. Prepare 1/2 teaspoon of freshly ground black pepper.
5. You need 1 teaspoon of chilli powder (optional).
6. It's 2 of garlic cloves, crushed.
7. Prepare 2 teaspoons of grated ginger.
8. It's 2 1/2 tablespoons of lemon juice.
9. It's 2 tablespoons of olive oil.
10. It's 1 kg of beef chuck steak, cut into 2.5cm cubes.
11. You need 4 tablespoons of tomato paste.
12. You need 1 cup of Massel beef stock.
13. It's of Red chilli optional.
14. You need of Lemon slices optional.

Madras Beef Curry step by step

1. Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside..
2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef..
3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender..
4. Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly..
5. Serve with rice. Top with lemon and fresh chilli (optional)..

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