Easiest Way to Cook Delicious Homemade Vegetable and Fruit Chutney

Homemade Vegetable and Fruit Chutney.

Homemade Vegetable and Fruit Chutney most diverse and have ideal taste that unique. Some types of Homemade Vegetable and Fruit Chutney recipes are also enough convenient to process and dont take long. Even though not everyone likes Homemade Vegetable and Fruit Chutney food, currently some people are get attached and like the sundry Homemade Vegetable and Fruit Chutney foods on hand. This can be visible than the number of restaurants that supply Homemade Vegetable and Fruit Chutney as one of the serving. You can have Homemade Vegetable and Fruit Chutney using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Vegetable and Fruit Chutney

1. You need 500 ml of Apple vinegar / Malt vinegar.
2. Prepare 5 tbsp of Brown sugar.
3. Prepare 2 tbsp of ☆ Ginger.
4. You need 1 small of ☆ Onion.
5. It's 2 clove of ☆ Garlic.
6. Prepare 1 tsp of Salt (I used rock salt).
7. You need 1 tsp of Mustard seeds.
8. You need 1 tsp of Ground coriander.
9. Prepare 1 of Bay leaf.
10. You need 1 of from 1 small lemon Lemon juice.
11. Prepare 5 of ★ Apple (remove skin and seeds).
12. It's 1 small of ★ Zucchini.
13. You need 1/3 of ★ Cauliflower.
14. Prepare 1/2 of ★ Turnip / Kohlrabi.
15. It's 1 of ★ Carrot.
16. It's 3 small of ★ Pickled cucumber (pickles).
17. Prepare 5 of ★ Dates / prunes.
18. You need 2 small of ★ Tomatoes.

Homemade Vegetable and Fruit Chutney step by step

1. Heat the apple vinegar and sugar in a pot, and bring to a boil. Coarsely chop the ingredients marked ☆ beforehand. Add them in the pot once the mixture in the pot comes to a boil..
2. Dice the ingredients marked ★, and add them in the pot. I like chunky chutney, so I dice them into larger pieces..
3. Add the coriander, mustard seeds, bay leaf and rock salt, and simmer over low heat..
4. Check the pot and stir occasionally. The photo shows what the mixture would be after cooking for 1 hour. Add lemon juice, and it's done..
5. Sterilize jars..
6. Fill the chutney in the jar while it is still hot. Close the lid tightly, and turn the jar upside down. Let it cool down completely, and store in somewhere like a basement. You can keep it for at least one year..
7. I often make the chutney in bulk because it's good for food preservation. If you make only one jar of it, reduce the amount of the ingredients by a quarter. Simmering time would be shorter as well..
8. If you like smooth chutney, finely chop the ingredients at Step 2 or use a blender at Step 4. Be careful not to burn yourself if you use a hand blender..
9. The best time to eat would be about a week later, but taste it before you serve. I spread it on an open sandwich made with homemade bread and cheese. The chutney is mild and not so sour..

To get ingredients for making Homemade Vegetable and Fruit Chutney recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Homemade Vegetable and Fruit Chutney that are convenient and fast to process into delicious dishes. You can always practice this Homemade Vegetable and Fruit Chutney recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.