Crock-Pot Beef Pot Roast. We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Slow cooker pot roast is made with only five ingredients plus water.
Add the rest of the ingredients the next morning and cook until dinnertime! Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! The crock pot is ideal for this. Crock-Pot Beef Pot Roast highly diverse and have mind taste that unique. Some kinds of Crock-Pot Beef Pot Roast recipes are also enough simple to process and dont pick up lengthy. Although not everyone likes Crock-Pot Beef Pot Roast food, now few people are getting attached and like the sundry Crock-Pot Beef Pot Roast foods on hand. This can be visible from the number of restaurants that provide Crock-Pot Beef Pot Roast as one of the serving. You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crock-Pot Beef Pot Roast
- Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
- It's 2 of Medium Onions Quartered or Coarsely Chopped.
- You need 6 Cloves of Garlic Minced.
- It's 5 Sprigs of Thyme.
- You need 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
- You need 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- It's 32 oz of Carton Beef Broth (use less if you like less gravy).
- Prepare 2 Tbs of Dijon Mustard.
- Prepare 1 Tbs of Brown Sugar or Coconut Sugar.
- You need 2 Tbs of Organic All Purpose Flour.
- Prepare 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- It's 1 Cup of Red Wine.
- It's 1 of Bay Leaf.
- You need 2 Tbs of Olive Oil.
- Prepare of Salt.
- It's of Pepper.
- It's of Garlic Powder.
Make sure your meat never gets dry in the crock pot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven.
Crock-Pot Beef Pot Roast step by step
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
Whisk to loosen up the browned pieces on bottom of pan. Add celery, onion, garlic, and bay leaves into the crock pot. Pour the liquid from the Dutch over the contents in the crock pot. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes!
Obtain ingredients for manufacture Crock-Pot Beef Pot Roast recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Crock-Pot Beef Pot Roast that are easy and quick to process into delicious dish. You can constantly praxis this Crock-Pot Beef Pot Roast recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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