Recipe: Perfect Deep Fried “Cakwe” (Chinese Crullers)

Deep Fried “Cakwe” (Chinese Crullers).

Deep Fried “Cakwe” (Chinese Crullers) very diverse and have mind flavor that unique. Several types of Deep Fried “Cakwe” (Chinese Crullers) recipes are also adequate convenient to process and dont take long. Though not everyone likes Deep Fried “Cakwe” (Chinese Crullers) food, now several people are got attached and like the various Deep Fried “Cakwe” (Chinese Crullers) foods available. This can be seen from the number of restaurants that prepare Deep Fried “Cakwe” (Chinese Crullers) as one of the dishes. You can have Deep Fried “Cakwe” (Chinese Crullers) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Deep Fried “Cakwe” (Chinese Crullers)

1. Prepare 11/2 cup of purpose flour.
2. Prepare 1/2 tsp of salt.
3. You need 1/2 tsp of baking powder.
4. Prepare 1 tbsp of oil.
5. Prepare 1 tsp of yeast.
6. It's 1/2 tsp of sugar.
7. Prepare 250 ml of lukewarm water.
8. Prepare of Oil for frying.

Deep Fried “Cakwe” (Chinese Crullers) step by step

1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes..
2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size..
3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe.
4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips..
5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer..
6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!.
7. HappyCooking!.

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