Recipe: Appetizing Leavened croissants

Leavened croissants.

Leavened croissants very diverse and own mind flavor that unique. Several types of Leavened croissants recipes are also sufficient convenient to process and dont pick up lengthy. Although not everybody likes Leavened croissants food, now several people are getting attached and like the sundry Leavened croissants foods on hand. This can be visible of the number of restaurants that supply Leavened croissants as one of the dish. You can have Leavened croissants using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leavened croissants

1. Prepare 250 grams of all-purpose flour.
2. You need 150 grams of butter.
3. You need 30 grams of sugar.
4. It's 3 grams of yeast.
5. It's 4 tbsp of milk.
6. You need 1 of egg yolk.
7. Prepare 1 pinch of salt.

Leavened croissants instructions

1. Mix together flour and butter until they combine. Add sugar, egg yolk and mixture of yeast and milk. Mix into smoothly dough..
2. Roll out the dough and cut up into squares. Add optional filling. Roll the squares in croissants..
3. Put the croissants on baking paper on baking tray and let them rise for 30min..
4. Coat them with mixed egg and bake them on 180°C for 20 min or until they become golden brown..

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