Shepherd's Pie the Meaty One.
Shepherd's Pie the Meaty One very diverse and have mind flavor that unique. Few kinds of Shepherd's Pie the Meaty One recipes are also adequate convenient to process and do not take lengthy. Although not everyone likes Shepherd's Pie the Meaty One food, now several people are get attached and like the sundry Shepherd's Pie the Meaty One foods on hand. This can be seen than the number of restaurants that supply Shepherd's Pie the Meaty One as one of the dish. You can cook Shepherd's Pie the Meaty One using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shepherd's Pie the Meaty One
- Prepare of Potatoes.
- It's 2 pounds of Yukon gold potatoes.
- It's 1 stick of butter.
- It's As needed of water to boil potatoes.
- You need of To taste salt.
- Prepare 12 ounces of evaporated milk.
- You need of Gravy.
- You need 3 pounds of lamb neck bones.
- It's 1 pound of ground lamb.
- You need 1 stick of butter.
- It's 1 cup of English peas.
- You need 1 pound of lamb steaks.
- Prepare 1 pound of baby carrots.
- Prepare 1/2 cup of celery.
- It's 1/3 cup of all-purpose flour.
- It's 1 teaspoon of worcestershire sauce.
- Prepare of To taste salt.
- Prepare of To taste ground black pepper.
- It's 1 teaspoon of granulated garlic powder.
- You need 3 of pearl onions grated.
- Prepare 1/2 teaspoon of ground thyme.
- You need 1/2 teaspoon of rosemary.
- It's 15 ounces of beef broth.
Shepherd's Pie the Meaty One instructions
- Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions..
- Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat..
- Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit..
- Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk..
- Whip potatoes till creamy and thick. Allow to cool, and firm..
- Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes..
- When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!.
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