Recipe: Appetizing Fish Cutlets(Indian spiced fish croquettes)

Fish Cutlets(Indian spiced fish croquettes). Indian style fish cutlets are best made spicy, slightly tangy and enjoyed right away when hot. Since fish gets cooked fast, fish cutlets are the easiest to make. I served these salmon croquettes with lemonade because the rains were not that effective in bringing the temps down all of a sudden.

Crisp on the outside, spicy and juicy inside, these Indian style salmon fish croquettes are a snap to make. Making these fish cutlets reminded me of a hilarious incident from several years ago, when See that tiny crack? You should try to avoid that because it could split open while frying! 🙂. Fish Cutlets(Indian spiced fish croquettes) highly diverse and own ideal taste that unique. Few kinds of Fish Cutlets(Indian spiced fish croquettes) recipes are also enough convenient to process and do not pick up lengthy. Although not everyone likes Fish Cutlets(Indian spiced fish croquettes) food, nowadays few people are got attached and like the various Fish Cutlets(Indian spiced fish croquettes) foods on hand. This can be visible than the number of restaurants that provide Fish Cutlets(Indian spiced fish croquettes) as one of the dishes. You can have Fish Cutlets(Indian spiced fish croquettes) using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Fish Cutlets(Indian spiced fish croquettes)

1. You need of For juicy Filling:-.
2. Prepare 250 gm of (5- 6 pieces) fish(Tuna/ Salmon/Mahi-mahi, etc).
3. It's 5 of Onions-medium sized.
4. It's - 4 of Mashed potatoes medium sized.
5. Prepare 100 g of All-purpose flour (Maida)-.
6. You need 1 of lemon,.
7. It's 4 of green chillies.
8. It's 1 small bowl of Finely chopped ginger & garlic - (50g).
9. Prepare of Spices.
10. You need 2 Tbsp of Turmeric powder-.
11. Prepare 1 Tbsp of Red chilli powder -.
12. It's 2 Tbsp of Coriander powder-.
13. Prepare 1/2 Tbsp of Black pepper powder-.
14. It's 2 Tbsp of All spices powder(garam masala) -.
15. You need 1 Tbsp of Kashmiri red chilli powder-.
16. It's as per taste of Salt-.
17. It's of For Crispy Outer cover.
18. You need 6 breads of Breadcrumbs-.
19. It's 2 of eggs.
20. It's as required of Frying- Vegetable oil or any regular oil (1/4 - 2 medium cups).

These Sri Lankan fish cutlets spicy fish croquettes have incredible flavour packed into little bite-sized packages. Indian Fish Croquette - Bengali Macher Chop Recipe. Light Family Favorite & Global Recipes. Fish cutlets in Indian style made with tinned tuna fish chunks.

Fish Cutlets(Indian spiced fish croquettes) instructions

1. Take 5-6 pieces of fish and sprinkle a pinch of salt on each pieces..
2. Now, add fish pieces and 100 ml water, in a pressure cooker or a deep bottom pan and let it cook for 20-25 minutes(for pressure cooker- 2 whistle)..
3. After this, remove the fish pieces onto a plate and let it cool down🌬. You will see the colour of fish is now white(means our fish is cooked!) So don't overcook it!.
4. After it cools down, remove skin & fishbones carefully....and shred off all the pieces. Then it will look this way👇🏻.
5. Take a plate (big enough to mix all the filling ingredients!) Add finely chopped ginger-garlic, finely chopped onions, mashed potatoes, finely chopped green chillies, lemon juice,shredded fish & all-purpose flour and mix gently..
6. Now it's time to add the 'gem' 💎-our spices with the above mix..
7. Add salt as required, then mix it all again but gently! Orelse you won't get that correct consistency of the filling & now keep the filling aside for 15 minutes. Believe me, this enhances it's flavors!.
8. Beat two eggs together in a bowl and keep it aside. Bring on the breadcrumbs..
9. Add 2 medium cups oil in a deep bottom utensil for frying. If you want to do shallow frying then use 1/4 cup of oil in a nonstick pan, heat it🔥.
10. Bring the filling mix, beaten eggs, & breadcrumbs over the cooking station and do the following step for making each cutlets👇🏻 Roll the filling mix into desired shape (I made round), then dip in egg batter & then onto breadcrumbs! Go with patience dear...as we are very near to our delicious cutlets!!.
11. Rest these patties for 10 min and then fry or shallow fry the patties as desired, until these are golden brown & crispy on outside..
12. Serve it hot with a tangy mint dip, ketchup, chilli mayo dip & don't forget to enjoy!.
13. Tips:- You can bake the patties for a healthier version (at 400 deg.F for 15 minutes or till coating is browned). The oil must neither be too hot or not hot enough. If it is too hot, the cutlets will burn and if it is not hot enough, it has a tendency to absorb oil and turn soggy. Start with a hot pan of oil, then reduce the heat to medium and fry cutlets till evenly browned on both sides. Bring oil temperature up before dropping in the next batch of patties. Enjoy cooking.

Tinned fish is easily available in the market and can make it easy for dishes to be prepared. Easy recipe for deep fried fish cutlets. These fish cutlets can be made quick and it can be prepared well in advance. Fish Cutlet Recipe, Meen Cutlet These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and.

Obtain ingredients for manufacture Fish Cutlets(Indian spiced fish croquettes) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Fish Cutlets(Indian spiced fish croquettes) that are easy and fast to process into delicious dish. You can always practice this Fish Cutlets(Indian spiced fish croquettes) recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.