How to Make Perfect Cholia Aalu (Green Chickpea-potato Curry)

Cholia Aalu (Green Chickpea-potato Curry).

Cholia Aalu (Green Chickpea-potato Curry) very diverse and have mind flavor that unique. Few types of Cholia Aalu (Green Chickpea-potato Curry) recipes are also enough convenient to process and do not pick up long. Though not everybody likes Cholia Aalu (Green Chickpea-potato Curry) food, nowadays several people are got attached and like the sundry Cholia Aalu (Green Chickpea-potato Curry) foods available. This could be visible of the number of restaurants that provide Cholia Aalu (Green Chickpea-potato Curry) as one of the dish. You can have Cholia Aalu (Green Chickpea-potato Curry) using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cholia Aalu (Green Chickpea-potato Curry)

1. Prepare 1/2 kg of Green Chickpeas.
2. It's 3 medium of Potato.
3. It's 2 medium of onion, chopped.
4. You need 2 medium of Tomato.
5. It's 6 clove of garlic cloves.
6. You need 4 tbsp of vegetable oil.
7. Prepare 500 ml of water.
8. Prepare 1/4 bunch of Coriander.
9. It's of Spices.
10. It's 1 tbsp of salt.
11. You need 2/3 tbsp of Powder Red Chilli.
12. Prepare 1 pinch of turmeric.

Cholia Aalu (Green Chickpea-potato Curry) instructions

1. Get a wok.
2. Warm oil in the wok. Add chopped onion.
3. Saute the onion till very light brown.
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle.
5. Drop this mixture in the same oil used to saute onions. Fry this mixture.
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate.
7. Now add green chickpeas and diced potatoes.
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame.
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender.
10. When done, garnish with coriander leaves.

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