How to Cook Perfect Light Corn Chowder

Light Corn Chowder.

Light Corn Chowder highly diverse and have mind taste that unique. Some types of Light Corn Chowder recipes are also enough simple to process and dont pick up long. Even though not everybody likes Light Corn Chowder food, now few people are got attached and like the sundry Light Corn Chowder foods available. This could be visible from the number of restaurants that prepare Light Corn Chowder as one of the serving. You can cook Light Corn Chowder using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Light Corn Chowder

1. Prepare 2 slices of bacon, diced.
2. Prepare 1/2 cup of diced onion.
3. You need 1/2 cup of diced celery.
4. You need 1 clove of garlic, minced.
5. It's 3 cups of chicken broth.
6. It's 2 of small stalks thyme.
7. You need 1/8 tsp of smoked paprika.
8. It's 1/8 tsp of black pepper.
9. You need 2 cups of sweet corn.
10. Prepare 1/3 cup of instant potato flakes.
11. It's 2 Tbsp of reduced fat cream cheese.
12. You need to taste of Salt.

Light Corn Chowder step by step

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later..
2. Add onion and celery to bacon (or bacon grease)and cook until tender..
3. Add garlic clove and cook until fragrant, about 30 seconds..
4. Add corn, broth and seasonings. Simmer until corn is tender..
5. Add potato flakes and simmer until desired consistency..
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!.
7. If you removed bacon, add as garnish.

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