How to Make Appetizing Shrimp and Tilapia Alfredo

Shrimp and Tilapia Alfredo. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had This was soooo good. I used cocktail shrimp and mixed them and the bell peppers into the alfredo sauce before spooning it over the tilapia.

The recipes can be found at www.allrecipe.com along with Steamed Broccoli. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Shrimp and Tilapia Alfredo highly diverse and own mind sense that unique. Few kinds of Shrimp and Tilapia Alfredo recipes are also adequate simple to process and do not take long. Even though not everyone likes Shrimp and Tilapia Alfredo food, nowadays several people are got attached and like the sundry Shrimp and Tilapia Alfredo foods on hand. This could be visible than the number of restaurants that supply Shrimp and Tilapia Alfredo as one of the serving. You can cook Shrimp and Tilapia Alfredo using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp and Tilapia Alfredo

1. It's 1 box of angel hair pasta.
2. Prepare 1 can of Alfredo sauce.
3. It's 1 lb of white deveined shrimp.
4. You need 2 of tilapia filets.
5. It's dash of garlic powder.
6. Prepare dash of Badia chopped onion seasoning.
7. It's dash of Tony chachere's creole seasoning.
8. Prepare dash of Red pepper flakes seasoning.
9. You need of olive oil.
10. Prepare of sea salt.

Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company!

Shrimp and Tilapia Alfredo step by step

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box..
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes..
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other..
4. Make sure all the shrimp is pink and the tilapia is browned on both sides..
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick..
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!.

Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe. It is easy to get dinner on the table fast when you make our recipe for Shrimp Alfredo. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. How to Make Shrimp Alfredo Pasta.

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