Easiest Way to Cook Perfect Pan Seared Garlic Indian Salmon/Rawas

Pan Seared Garlic Indian Salmon/Rawas.

Pan Seared Garlic Indian Salmon/Rawas most diverse and own ideal flavor that unique. Several kinds of Pan Seared Garlic Indian Salmon/Rawas recipes are also enough easy to process and do not take lengthy. Although not everybody likes Pan Seared Garlic Indian Salmon/Rawas food, now several people are got attached and like the sundry Pan Seared Garlic Indian Salmon/Rawas foods on hand. This can be seen from the number of restaurants that supply Pan Seared Garlic Indian Salmon/Rawas as one of the dish. You can cook Pan Seared Garlic Indian Salmon/Rawas using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan Seared Garlic Indian Salmon/Rawas

1. You need 5 pieces of Boneless Salmon/Rawas.
2. Prepare 1 tbsp of Butter.
3. Prepare 2 tsp of olive oil.
4. You need 1 tsp of pepper.
5. It's 1 tsp of chilli vinegar.
6. You need 4 cloves of garlic sliced.
7. Prepare as per taste of Salt.
8. It's as needed of Onion for garnishing.

Pan Seared Garlic Indian Salmon/Rawas step by step

1. Start with marinating rawas. Take one bowl. Add grounded black pepper, chilli vinegar, salt and mix it. Coat fish with this marination. And keep it for 1/2 hr..
2. Now take pan. Add butter and oil and let it get heated. Add garlic slices and let it turn golden. Now place rawas on pan (skin side down) and cook it sharp for 40seconds..
3. Flip it and cook it for 1 minute. Again it depends on size of fish..
4. Now take onion on plate. Add garlic butter from pan over it. Gently place rawas on side. Serve it..

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