Saturday, May 15, 2021

Easiest Way to Cook Delicious Potato and Ham Soup

Potato and Ham Soup.

Potato and Ham Soup Potato and Ham Soup very diverse and have mind flavor that unique. Several kinds of Potato and Ham Soup recipes are also sufficient simple to process and dont pick up long. Although not everyone likes Potato and Ham Soup food, currently few people are getting attached and like the sundry Potato and Ham Soup foods on hand. This could be seen from the number of restaurants that supply Potato and Ham Soup as one of the dishes. You can cook Potato and Ham Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato and Ham Soup

  1. You need of Diced potatoes to your liking.
  2. You need 1 of chopped onion.
  3. Prepare 2 of chicken bouillon cubes.
  4. You need of Water to cover potatoes.
  5. Prepare 1/4 cup of butter (half stick).
  6. Prepare of Ham diced to your liking.
  7. You need 1/4 cup of flour.
  8. It's 2 cup of milk.
  9. Prepare to taste of Salt and pepper.

Potato and Ham Soup step by step

  1. Cube potatoes as many as you want. Cut onion and add chicken boullion, ham, salt & pepper. Cook til tender..
  2. In a separate sauce pan make white sauce (melt butter and whisk in flour until smooth. Add milk and whisk over medium heat until thickens.
  3. Add white sauce into the cooked potatoes and ham and stir over medium heat until soup thickens.
  4. Serve plain or with shredded cheese on top.

Obtain ingredients for manufacture Potato and Ham Soup recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Potato and Ham Soup that are easy and fast to process into delicious serving. You can constantly praxis this Potato and Ham Soup recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

May 15, 2021 / by / 0 Comments

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