Recipe: Appetizing Madras Meatballs

Madras Meatballs.

Madras Meatballs most diverse and own ideal flavor that unique. Some types of Madras Meatballs recipes are also sufficient simple to process and do not pick up lengthy. Though not everybody likes Madras Meatballs food, currently some people are got attached and like the sundry Madras Meatballs foods on hand. This could be seen of the number of restaurants that provide Madras Meatballs as one of the serving. You can have Madras Meatballs using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Madras Meatballs

1. It's can of beef Mince : I went with , you go with any mince of your choice.
2. You need 1 of Onion : chopped fine.
3. It's 2 tsps of Garlic Paste :.
4. Prepare 2 tsps of Ginger Paste :.
5. It's 1/2 cup of Breadcrumbs :.
6. It's pinch of Tumeric Powder : a.
7. It's 1 tsp of Coriander Cumin & Power : / s.
8. It's of Oil.
9. Prepare of Salt Pepper & to season.
10. Prepare of Cooking spray.
11. Prepare of Yogurt coriander and to garnish.
12. You need of Lettuce leaves.
13. You need of rice Fried / flavoured.

Madras Meatballs instructions

1. Saute the onions with the ginger and garlic paste until the onions have softened. Then add in the curry powders and cook until the spices have cooked through. Allow this to cool for a few minutes, before mixing it with the mince. Add the breadcrumbs and season with salt and pepper.
2. Preheat your oven to 180C. Form the meat mince into meat balls. Spray the baking pan with the cooking spray and place the meatballs on the tray. Bake until well done and drain on absorbent paper.
3. If you would like to go with my recipe.Get some lettuce leaves and don't chop them so that you can use it as a lettuce cup. Add a couple of tbsps of flavoured or fried rice and place a meat ball on top.
4. Pour some yogurt and garnish with coriander leaves. Serve!.
5. I spiced up my yogurt a bit by adding a bit of cumin, chilli powder, and seasoned it with salt and pepper.

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