How to Prepare Appetizing Keto Gluten-Free Italian Meatballs

Keto Gluten-Free Italian Meatballs.

Keto Gluten-Free Italian Meatballs most diverse and have ideal sense that unique. Some kinds of Keto Gluten-Free Italian Meatballs recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Keto Gluten-Free Italian Meatballs food, nowadays some people are getting attached and like the sundry Keto Gluten-Free Italian Meatballs foods available. This can be visible than the number of restaurants that prepare Keto Gluten-Free Italian Meatballs as one of the serving. You can cook Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Gluten-Free Italian Meatballs

1. It's 2 lbs of 80/20 ground beef.
2. Prepare 2 of eggs.
3. You need 1 of onion chopped fine.
4. Prepare 3/4 C of almond flour.
5. You need 5 cloves of minced garlic.
6. Prepare 1/3 C of grated parmesan.
7. You need 1 of beef bouillon cube, broken up.
8. Prepare 1/2 tsp of each of oregano and Italian seasoning.
9. Prepare 1 jar of low net carb spaghetti sauce.

Keto Gluten-Free Italian Meatballs instructions

1. Mix all ingredients together..
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet..
3. Bake at 400 degrees for 15 minutes..
4. Add to pot of sauce and heat..
5. Top with grated parmesan. They can be used to top shiritake noodles if desired..
6. This is the sauce I use. It is 3 net carbs per 1/2 cup..
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

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