Recipe: Perfect Crock Pot Skinny Chicken Jambalaya

Crock Pot Skinny Chicken Jambalaya.

Crock Pot Skinny Chicken Jambalaya highly diverse and have ideal sense that unique. Some types of Crock Pot Skinny Chicken Jambalaya recipes are also sufficient convenient to process and dont take long. Although not everybody likes Crock Pot Skinny Chicken Jambalaya food, currently some people are getting attached and like the sundry Crock Pot Skinny Chicken Jambalaya foods on hand. This can be visible of the number of restaurants that prepare Crock Pot Skinny Chicken Jambalaya as one of the serving. You can have Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Skinny Chicken Jambalaya

1. Prepare 2 of chicken breasts, sliced into strips.
2. You need 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
3. It's 2 of bell peppers, sliced into strips.
4. You need 1 of onion, sliced.
5. Prepare 1 of (14.5-oz) can petite diced tomatoes.
6. Prepare 2 cup of water.
7. It's 8 oz of package jambalaya rice mix.

Crock Pot Skinny Chicken Jambalaya step by step

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
2. Add water and undrained tomatoes..
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
5. Dish up in bowls and ENJOY!.

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